תַפרִיט (menu)

Fat free and organic yogurt mixed in with seasonal fruits and our house-made granola.

Steel cut oats served with seasonal fruit.

Steel cut oats soaked in cold oat milk overnight, served with seasonal fruit. Available to be topped with peanut butter, Nutella or almond butter.

A hearty and healthy portion of seasonal fruit.

A fresh croissant served with eggs, tomatoes and provolone cheese.

Two eggs any style, served with Israeli salad, skhug and tahini. *Add-ons are available.

Ella’s homemade pancakes served with syrup and seasonal fruit.

Ella’s homemade waffles served with syrup and seasonal fruit.

Challah bread dipped in a batter of egg and milk and sautéed until brown, served with syrup, seasonal fruit, and sprinkled with sugar.

Poached eggs in a tomato sauce, seasoned with peppers, onion, garlic, and various spices.

Poached eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic, spinach, zaatar, feta cheese and various spices.

Poached eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic, various spices, and layered in Ella’s homemade hummus.

Resembling a thick pancake but consisting of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. It is traditionally served with hard-boiled eggs, skhug, tahini, and a crushed or grated tomato dip.

A rolled dough that is cooked low and slow in the oven overnight giving it a slightly sweet flavor. It is traditionally served on the sabbath (Shabbat) morning, with a hard boiled egg, fresh grated tomatoes, and skhug.

A traditional slow-simmering Sabbath stew in Israeli cuisine.

Romaine, Carrots, Tomatoes, Avocado, Chickpeas, Cucumber, Hard-Boiled Egg

Romaine, Tomato, Onion, Olives, Cucumber, Feta

Arugula, Walnuts, Apples, Olives, Cranberries, Cherry Tomato, Goat Cheese

Beets, Jicama, Arugula, Walnuts, Pomegranate, Goat Cheese

Baby Arugla, sautéed mushrooms, manchego cheese and onions.

Baby arugula, feta, onions and cherry tomatoes.

Baby arugula, garlic-infused butter, red pepper hummus, kalamata and green olives.

Our homemade Ella’s hummus served with Israeli salad, tahini, zaatar, and pita bread.

Our homemade Ella’s hummus served with Israeli salad, tahini, zaatar, caramelized onions, sautéd mushrooms, and pita bread.

Changed up daily, as well as seasonally, Ella's soups are all made in house.

Ella's homemade broccoli and cheddar quiche or spinach and mushroom quiche.

Jarusalem Bagel, Provolone, Feta, Tomato, Olives, Red Onion, Hard-Boiled Egg, Ketchup, Pesto.

Multigrain Roll, Cucumber, Frittata, Lettuce, Tomato, Aioli

Focaccia, Mozzarella, Tomato, Pesto

Pita, Avocado, Chickpeas, Cucumber, Tomato, Tahini, Pickles, Hummus

Multigrain Roll, Olives, Green Apples, Brie, Arugula, Fig Jam

Multigrain Slices, Avocado, Microgreens, Cherry Tomatoes, Picked Onions, Pickled Radish. Add Poached Eggs + $2.00

Multigrain Roll, Smoked Salmon, Red Onion, Cream Cheese, Capers, Arugula, Tomato, Cucumber.

Pita, Eggplant, Hard-Boiled Egg, Onions, Pickles, Tomato, Cucumber, Hummus, Tahini

A breakfast wrap with eggs, avocado mash, provolone, pico, spicy sauce, tater tots

Options include Feta, Kashkaval, Spinach and Cheese, Mushroom and Onion, Ricotta, or Potato.